Lemon Coconut Chia Balls
Prep Time 15 minutes
Total Time 15 minutes
Servings 24 balls
- 6 tablespoons lemon or lime juice (2 lemons should do it, but measure)
- 2 tablespoons chia seeds
- 1 1/2 cups gluten free quick oatmeal
- 1/2 cup unsweetened flaked coconut
- 4 tablespoons raw honey
- 1/2 cup extra coconut for rolling
Add all ingredients except for second amount of coconut to a stand mixer or food processor in order given and blend to combine evenly, OR mix ingredients in a mixing bowl in the order given, stirring after each addition.
Allow to sit 10 minutes.
With wet hands, shape into balls of approximately 1 inch, roll each one in some more coconut to coat, and place on parchment paper or a platter.
Refrigerate for 45 minutes or so to firm up before eating, if you can wait that long!
Serving: 1ball | Calories: 41kcal | Carbohydrates: 7g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 11mg | Fiber: 1g | Sugar: 4g