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Simple Herb Vinaigrette
CathysGlutenFree.com
Course
salad dressing
Cuisine
American, Canadian
Diet
Gluten Free
Keyword
herb vinaigrette, salad dressing, vinaigrette
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
16
tablespoons
Calories
95
kcal
Author
Cathy
Ingredients
¾
cup
olive oil
¼
cup
apple cider vinegar
1
tablespoon
raw honey
½
teaspoon
sea salt
½
teaspoon
dried basil
½
teaspoon
dried margoram
½
teaspoon
dried oregano
¼
teaspoon
dried rosemary
¼
teaspoon
dried thyme
¼
teaspoon
ground black pepper
Instructions
Add all ingredients to a glass jar and shake to combine.
Store unused vinaigrette in the refrigerator. Pure olive oil will turn hard in the fridge, so set it out a few minutes before using. Shake it immediately before pouring onto a salad.
Nutrition
Serving:
1
tablespoon
|
Calories:
95
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
10
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Sodium:
73
mg
|
Potassium:
6
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
2
IU
|
Vitamin C:
1
mg
|
Calcium:
3
mg
|
Iron:
1
mg