gluten free STRAWBERRY JAM CAKE

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- gluten free - fresh & pretty - low in sugar - easy to make

Ingredients

- gluten free vanilla layer cake - strawberry cupcake filling - cream cheese frosting

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Instructions

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Place one cake layer upside down (flat bottom up) on a cake plate. Spread the Strawberry Cupcake Filling or jam over this cake layer, not quite to the edges.

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Set the second layer over the filling, top side up. (You should end up with the two flat bottoms of the cake layers meeting in the middle.)

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Frost the cake. First, spread a thin layer of frosting on the sides. Then, frost the top and spread a second layer over the sides, so that no cake crumbs show.

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Decorate the cake by arranging some sliced, fresh strawberries in the middle. Pop a few whole berries on the side, if you have any more.

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