STRAWBERRY
CUPCAKE
FILLING
CathysGlutenFree.com
- gluten free - fresh & pretty - low in sugar - easy to make
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Ingredients
- strawberries - lemon juice - raw sugar - tapioca starch
CathysGlutenFree.com
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Instructions
CathysGlutenFree.com
Stir sugar into strawberries and tapioca starch into lemon juice.
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Stir the lemon mixture into the strawberry mixture.
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Bring to a boil, stirring constantly. Turn down the heat and cook a little longer.
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Scoop out the center of vanilla cupcakes, and spoon filling into each one.
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