RICE PUDDING
with
cooked rice
CathysGlutenFree.com
- gluten free - dairy free - simple, real food - low in sugar - easy to make
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Ingredients
- sultana raisins - egg - cooked white rice - nondairy milk - cinnamon - nutmeg - sea salt - vanilla - raw sugar
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Instructions
Whisk the egg in a medium saucepan. Then add everything else except the vanilla. Cook it for 15 to 20 minutes over medium heat, stirring frequently.
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Finish Up
When the pudding starts to thicken, remove it from the heat and stir in vanilla.
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Serve warm Store leftovers in the refrigerator. TIP If you reduce or omit the raisins, reduce the milk accordingly.
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