Grilled Asparagus
in
foil
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- gluten free - dairy free - simple, real food - sugar free - easy to make
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- asparagus - olive oil - sea salt - lemon
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INGREDIENTS
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Instructions
Tear off two sheets of aluminum foil. Lay half a pound of asparagus spears lengthwise onto each one. Drizzle them with oil and toss with salt.
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Wrap it Up
.Fold the long ends of foil over the asparagus, so they meet in the middle. Then fold in the long sides a couple of times to seal well.
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Place the two packets of asparagus and a whole lemon on a grill over high heat.
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Grill the asparagus until it's bright green and tender-crisp, turning over once part way through cooking. Remove the lemon after 10 minutes.
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