Grilled Asparagus in foil

- gluten free - dairy free - simple, real food - sugar free - easy to make

- asparagus - olive oil - sea salt - lemon



Tear off two sheets of aluminum foil. Lay half a pound of asparagus spears lengthwise onto each one. Drizzle them with oil and toss with salt.

Wrap it Up

.Fold the long ends of foil over the asparagus, so they meet in the middle. Then fold in the long sides a couple of times to seal well.

Place the two packets of asparagus and a whole lemon on a grill over high heat.

Grill the asparagus until it's bright green and tender-crisp, turning over once part way through cooking. Remove the lemon after 10 minutes.