- gluten free - dairy free - refined sugar free - easy to make


- GF flour - almond flour - maple syrup - zucchini - eggs - avocado oil - eggs


Whisk the flours, baking soda, baking powder, cinnamon, and salt together..

When you put the oil, syrup, and eggs into a blender, chunks of zucchini will bring it up to just above the 3-cup line.

Mix the wet mixture from the blender with the dry flour mixture and stir in nuts, if you're using them.

Spread the batter into a parchment paper-lined pan for baking in a preheated oven.

Bake the loaf until it's done in the middle. An instant-read thermometer will read 200°F (93°C), or a toothpick will come out clean.

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