GLUTEN FREE PUMPKIN COOKIES

CathysGlutenFree.com

- grain  free - dairy free - refined sugar free - easy to make

Ingredients

- cooked pumpkin - almond flour - maple syrup - baking soda - pumpkin spice - egg  

CathysGlutenFree.com

Instructions

CathysGlutenFree.com

In a mixing bowl, whisk the egg. Then whisk in the remaining ingredients one at a time.

CathysGlutenFree.com

Stir in the almond flour last. Mix the dough until everything is evenly combined and it's coming away from the sides of the bowl.

CathysGlutenFree.com

Place balls of dough onto a prepared baking sheet and press each one down to flatten it a little.

CathysGlutenFree.com

Bake the cookies for ten minutes and allow them to cool on a wire rack.

Get the full recipe details @

CathysGlutenFree.com

Make your own!