- gluten free - dairy free - refined sugar free - easy to make


- fish - egg - club soda - white rice flour - baking powder - baking soda - spices - gluten free all- purpose flour


Dry the fish pieces and coat them in rice flour.

Mix all of the batter ingredients together..

Use tongs to dip each flour-coated piece into the batter, making sure both sides are covered..

Carefully slip each battered piece into 375°F (190°C) oil. Cook for a few minutes on each side.

The fish is best eaten right away, but you can keep it warm on a paper towel-lined tray in a 250°F (121°C) oven for up to 20 minutes while you cook the remaining fish.

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