GLUTEN FREE
FISH BATTER
CathysGlutenFree.com
- gluten free - dairy free - refined sugar free - easy to make
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Ingredients
- fish - egg - club soda - white rice flour - baking powder - baking soda - spices - gluten free all- purpose flour
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Instructions
CathysGlutenFree.com
Dry the fish pieces and coat them in rice flour.
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Mix all of the batter ingredients together..
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Use tongs to dip each flour-coated piece into the batter, making sure both sides are covered..
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Carefully slip each battered piece into 375°F (190°C) oil. Cook for a few minutes on each side.
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The fish is best eaten right away, but you can keep it warm on a paper towel-lined tray in a 250°F (121°C) oven for up to 20 minutes while you cook the remaining fish.
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