- gluten free - dairy free - simple, real food - low in sugar - easy to make


- egg whites - white rice flour - raw sugar - sea salt - coconut - chocolate chips


Whisk egg whites, sugar, flour, and salt until they start to become a little foamy.

Stir in unsweetened flaked, shredded, or desiccated coconut.The dough should be thick and sticky.

With wet hands, squeeze dough into nice round balls. Place them on a parchment paper-lined baking sheet.

Bake the macaroons until they become a little golden. If you leave them a little longer, they'll become nice and crunchy on the outside.

If you'd like to dip your macaroons in chocolate, melt chocolate chips in a heatproof bowl over simmering water.

Dip the baked macaroons in melted chocolate, place them on a clean sheet of parchment on a tray, and set them in the fridge briefly to chill and harden.

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